St. Patrick’s Day…It’s All About Food & Tradition
Looking for something to compliment your corned beef and cabbage?  How about some Corn Bread, Irish Brown Bread made with Whole Wheat Flour, Corn Meal Shamrock Cookies…or say, "Top of the Morning" with Wholesome Pancakes, Waffles or Johnny Cakes…You may even want to dye them green?  Nutritional, good food fun starts here!


 
About Kenyon’s
We are the oldest manufacturing business in Rhode Island.  Although our current building dates back to 1886, we've been grinding meals & flours on site since 1696.  We support our local farms and are always looking for native grains, such as rye from Schartner’s Farm in Exeter and the rare crop of Rhode Island Flint Corn.  Our single pass grinding process is between two, very large Westerly, Rhode Island granite millstones.  This method of grinding has stood through the test of time to be the health conscious choice.  When compared to modern steel mills, it doesn’t strip the grains of its vital nutrients.  No additives or preservatives are used.  Choose from a variety of Stone Ground Corn Meal, Pancake Mixes, Corn Muffin Mix, Johnny Cake Meal, Clam Cake Mix, and more...all made the old fashioned way. 

Free Weekend Events at the Mill
Join us as we hold our 2010 series of Open House Festivals at Kenyon's Grist Mill on May 22 & 23, July 24 & 25, and October 23 & 24.  Admission & parking is free!  Since vendors will be set up in our normal parking areas, free parking is available at the Washington County Fairgrounds and Richmond Antique Center & County Store.  Shuttle buses with do continuous loops throughout the events.  Each event will be different so don't miss them!  This is a great way to get a taste of Rhode Island, enjoy the seasons, support local businesses, farms, artisans, and the community.  Details coming soon.  Please bring a food or clothing donation to support the Jonnycake Center & Rhode Island Food Bank.  For more information and photos of last year's events, click here.