Simply put, graham flour is sifted whole wheat flour. Its velvety texture makes it perfect for all your baking. Use it in place of, or in addition to white flour to make your recipes even more nutritious.
Kenyon Corn Meal Company 21 Glen Rock Road Usquepaugh, RI 02892 Phone: 401-783-4054 or 1-800-753-6966 Email: CustomerService@kenyonsgristmill.com
