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$18.75
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By: Normand J. Leclair (North Kingstown, RI)
Paperback; autographed by author; 522 pages
"A unique cookbook garnished with memories, stories, hints, and quotes from a restaurateaur's fifty-year journey.
WIth 270 chicken and seafood entrees that take 20 minutes from oven to table plus appetizers, soups, vegetables, and desserts." (from the front cover)
